By Jo Franks
British cookery ranks with the easiest cuisines on the planet. British cooking, notwithstanding, isn't just conventional 'Roast red meat and Yorkshire Pudding'.
It displays and contains anything from the entire cultures and international locations Britain has had touch with all through her lengthy historical past. certainly British cooking has encouraged many culinary traditions all over the world.
This cookbook displays the wealthy culture of British cooking in its broadest feel - and comprises your entire early life favourites:
Lancashire Hotpot, Liver and onions, tender Peas, Pastie, Pease pudding, Ploughman's Lunch, Roast red meat, Scouse, Shepherd's Pie, Stargazy Pie, Steak and Ale Pie, Steak and Kidney Pudding, Toad within the gap, Ulster fry, Welsh Rarebit, Yorkshire Pudding, English Banana Caramel Dessert, Banoffee Pie, Crème anglaise, Eton Mess, Christmas Pudding, Jam Roly-Poly, British Lemon Meringue Pie, Queen of Puddings, Rhubarb fall apart, Sticky Toffee Pudding, summer season pudding, Trifle, Mincemeat Tart, Mince pie, Figgie 'obbin, Potato Pudding, a pleasant Cup of Tea, easy Flapjacks, Christmas cake, Fairy muffins, Gingerbread, Pound Cake, Scone, Deep Fried Mars Bar, Shortbread, Caramel Squares, Bangers & Mash, Bubble and Squeak, Champ, chook Tikka Masala, Chip Butty, Lancashire corned red meat hash, Corned red meat pie, Pasties, Pastry for Cornish Pasties, Coronation chook, English Breakfast, Friar's Omelette, Fish and Chips, Haggis, Kedgeree