Download E-books 101 Slow-Cooker Recipes (101 Cookbook Collection) PDF

By Gooseberry Patch

  • 101 of our absolute best slow-cooker recipes with a mouthwatering picture for each recipe!
  • Tried & precise recipes for soups & stews, mains, sandwiches, aspects, appetizers or even desserts
  • Family favorites like Pizza Fondue, BBQ Pulled-Pork Fajitas, Magic Meatloaf, chook & Noodles and Triple Chocolate Cake
  • Exclusively designed via Gooseberry Patch
  • Durable softcover, 112 pages
  • 8-1/2" sq.

Slow cookers are convenient helpers within the kitchen all yr 'round! one zero one Slow-Cooker Recipes cookbook is brimming with effortless, attempted & real recipes for homecooked meals that all your relatives will love. With a full-color, taste-tempting photograph for each recipe, it is simple to regard your loved ones to favourite convenience meals like lasagna, garlic smashed potatoes, hearty corn chowder and country-style bread pudding. From daily dinners to kin get-togethers, you are going to get back to one hundred and one Slow-Cooker Recipes cookbook over & over for oh-so-easy recipes to meet and provoke your loved ones & pals!

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By Gooseberry Patch

  • 101 of our absolute best slow-cooker recipes with a mouthwatering picture for each recipe!
  • Tried & precise recipes for soups & stews, mains, sandwiches, aspects, appetizers or even desserts
  • Family favorites like Pizza Fondue, BBQ Pulled-Pork Fajitas, Magic Meatloaf, chook & Noodles and Triple Chocolate Cake
  • Exclusively designed via Gooseberry Patch
  • Durable softcover, 112 pages
  • 8-1/2" sq.

Slow cookers are convenient helpers within the kitchen all yr 'round! one zero one Slow-Cooker Recipes cookbook is brimming with effortless, attempted & real recipes for homecooked meals that all your relatives will love. With a full-color, taste-tempting photograph for each recipe, it is simple to regard your loved ones to favourite convenience meals like lasagna, garlic smashed potatoes, hearty corn chowder and country-style bread pudding. From daily dinners to kin get-togethers, you are going to get back to one hundred and one Slow-Cooker Recipes cookbook over & over for oh-so-easy recipes to meet and provoke your loved ones & pals!

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Download E-books Mini Pies and Muffin Tin Recipes: 40 Quick and Easy Gourmet Recipes to Impress your Guests PDF

By Devon Green

No matter if your cooking for your self, your loved ones, or site visitors, muffin tin mini pies are the fastest and tastiest new craze within the kitchen.

Cut cleanup time in part through the use of your muffin tins to create a few amazingly uncomplicated, but scrumptious food, snacks, and muffins with this selection of connoisseur recipes.

- Lasagna Cupcakes
- Buffalo fowl Cups
- Creamy Pumpkin Pie Bites
- +37 extra

Enjoy!

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By Devon Green

No matter if your cooking for your self, your loved ones, or site visitors, muffin tin mini pies are the fastest and tastiest new craze within the kitchen.

Cut cleanup time in part through the use of your muffin tins to create a few amazingly uncomplicated, but scrumptious food, snacks, and muffins with this selection of connoisseur recipes.

- Lasagna Cupcakes
- Buffalo fowl Cups
- Creamy Pumpkin Pie Bites
- +37 extra

Enjoy!

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Download E-books The Cookie Dough Lover's Cookbook: Cookies, Cakes, Candies, and More PDF

By Lindsay Landis

Nutrients blogger Lindsay Landis has invented the ideal cookie dough. It tastes nice. It’s egg loose (and hence suitable for eating raw). you could whip it up in mins. And, better of all, you should use it to make dozens of scrumptious cookie dough creations, from tarts, custards, and pies to chocolates, muffins, or even granola bars. integrated are recipes for indulgent breakfasts (cookie dough doughnuts!), frozen treats (cookie dough popsicles!), outrageous snacks (cookie dough wontons! cookie dough fudge! cookie dough pizza!), and more.

The Cookie Dough Lover’s Cookbook gains transparent directions and dozens of decadent full-color photos. If you’ve ever been stuck with a finger within the blending bowl, then this can be the booklet for you!

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By Lindsay Landis

Nutrients blogger Lindsay Landis has invented the ideal cookie dough. It tastes nice. It’s egg loose (and hence suitable for eating raw). you could whip it up in mins. And, better of all, you should use it to make dozens of scrumptious cookie dough creations, from tarts, custards, and pies to chocolates, muffins, or even granola bars. integrated are recipes for indulgent breakfasts (cookie dough doughnuts!), frozen treats (cookie dough popsicles!), outrageous snacks (cookie dough wontons! cookie dough fudge! cookie dough pizza!), and more.

The Cookie Dough Lover’s Cookbook gains transparent directions and dozens of decadent full-color photos. If you’ve ever been stuck with a finger within the blending bowl, then this can be the booklet for you!

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Download E-books 365 Winter Warmer Slow Cooker Recipes: Simply Savory and Delicious 3-Ingredient Meals PDF

By Carol Hildebrand

What will be higher than jogging within the door after a troublesome day’s paintings to a sizzling savory dinner, prepared and ready? A dinner that simply calls for 3 materials, that’s what! With the ideal top quality constituents, you could create scrumptious foodstuff in a snap with 365 wintry weather hotter gradual Cooker Recipes. whereas such a lot sluggish cooker recipes require loads of materials and steps prior to you certainly “fix it and fail to remember it,” those are actually uncomplicated recipes that may be performed fast and cheaply. simply placed 3 elements on your gradual cooker, flip it on, and revel in recipes akin to Rosemary Lamb Stew, Chinese-Style Ribs, Coq au Vin, and Blueberry Cobbler.

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By Carol Hildebrand

What will be higher than jogging within the door after a troublesome day’s paintings to a sizzling savory dinner, prepared and ready? A dinner that simply calls for 3 materials, that’s what! With the ideal top quality constituents, you could create scrumptious foodstuff in a snap with 365 wintry weather hotter gradual Cooker Recipes. whereas such a lot sluggish cooker recipes require loads of materials and steps prior to you certainly “fix it and fail to remember it,” those are actually uncomplicated recipes that may be performed fast and cheaply. simply placed 3 elements on your gradual cooker, flip it on, and revel in recipes akin to Rosemary Lamb Stew, Chinese-Style Ribs, Coq au Vin, and Blueberry Cobbler.

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Download E-books Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto PDF

By Michael Ruhlman

Infrequent is the cookbook that redefines how we cook dinner. And infrequent is the writer who can achieve this with the convenience and services of acclaimed author and culinary authority Michael Ruhlman. Twenty distills Ruhlman s many years of cooking, writing, and dealing with the area s maximum cooks into twenty crucial principles from components to methods to perspective which are sure to make each cook dinner extra finished. no matter if cooking a multi-course meal, the juiciest roast bird, or simply a few marvelous scrambled eggs, Ruhlman unearths how a prepare dinner s good fortune boils all the way down to a similar twenty innovations. With the illuminating services that has made him the most esteemed nutrition newshounds, Ruhlman explains the hows and whys of every thought and reinforces these discoveries via a hundred recipes for every little thing from soups to muffins, all unique in over three hundred pictures. chefs of all degrees will enjoy Ruhlman s game-changing Twenty.

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By Michael Ruhlman

Infrequent is the cookbook that redefines how we cook dinner. And infrequent is the writer who can achieve this with the convenience and services of acclaimed author and culinary authority Michael Ruhlman. Twenty distills Ruhlman s many years of cooking, writing, and dealing with the area s maximum cooks into twenty crucial principles from components to methods to perspective which are sure to make each cook dinner extra finished. no matter if cooking a multi-course meal, the juiciest roast bird, or simply a few marvelous scrambled eggs, Ruhlman unearths how a prepare dinner s good fortune boils all the way down to a similar twenty innovations. With the illuminating services that has made him the most esteemed nutrition newshounds, Ruhlman explains the hows and whys of every thought and reinforces these discoveries via a hundred recipes for every little thing from soups to muffins, all unique in over three hundred pictures. chefs of all degrees will enjoy Ruhlman s game-changing Twenty.

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Download E-books Robin Takes 5: 500 Recipes, 5 Ingredients or Less, 500 Calories or Less, for 5 Nights/Week at 5:00 PM PDF

By Robin Miller

The single cookbook a person will ever have to get a fit dinner at the desk fast.

"This is not the flashiest publication at the shelf, but when you are a busy mother or father, it will be the only you employ the main. Miller, a best-selling writer, host of foodstuff Network's Quick repair Meals, and mom of 2 sons, is aware what it truly is prefer to need to get a healthy, quickly meal at the desk in an issue of mins and will assist you accomplish the same." --San Antonio Express-News

"This enjoyable collection of Robin's top rules makes it a cinch to serve fit, memorable nutrition with out spending your entire time within the kitchen." --The Boomer Brief

It's 5:00 PM. Everyone's hungry. it truly is takeout or fakeout, that means nuking a processed meal from the freezer. yet there is a 3rd choice that does not comprise processed nutrition or an bad heap of energy and fat--Robin Takes 5.

Imagine fast getting ready scrumptious nutrients for your self, your mates, and your loved ones with simply five very good parts. Does it get any larger? completely, with Robin Takes 5. The e-book good points 500 recipes and every dish is a mouthwatering 500 energy or much less. Two-color recipe textual content enhances full-color images inserts. moreover, precious icons word excellent recipes for vacation trips and enjoyable in addition to recipes with under 500 mg of sodium. that isn't all--nutritional details is given for every recipe.

In Robin Takes 5 500 recipes spotlight a minimum of 10 varied ethnic cuisines, and dishes variety from soups, pizzas, and pastas, to bird, red meat, red meat, seafood, aspect dishes, and cakes. ponder 70 recipes only for poultry, akin to Cashew Crusted fowl with Roasted Jalapeno-Mango Chutney, and 50 dessert recipes, equivalent to Orange Marmalade Tart with Chocolate coated Almonds. think of your self armed for mealtime. the subsequent time the clock moves 5:00 PM and also you wish either noshing and nourishment, try out Robin Takes 5.

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By Robin Miller

The single cookbook a person will ever have to get a fit dinner at the desk fast.

"This is not the flashiest publication at the shelf, but when you are a busy mother or father, it will be the only you employ the main. Miller, a best-selling writer, host of foodstuff Network's Quick repair Meals, and mom of 2 sons, is aware what it truly is prefer to need to get a healthy, quickly meal at the desk in an issue of mins and will assist you accomplish the same." --San Antonio Express-News

"This enjoyable collection of Robin's top rules makes it a cinch to serve fit, memorable nutrition with out spending your entire time within the kitchen." --The Boomer Brief

It's 5:00 PM. Everyone's hungry. it truly is takeout or fakeout, that means nuking a processed meal from the freezer. yet there is a 3rd choice that does not comprise processed nutrition or an bad heap of energy and fat--Robin Takes 5.

Imagine fast getting ready scrumptious nutrients for your self, your mates, and your loved ones with simply five very good parts. Does it get any larger? completely, with Robin Takes 5. The e-book good points 500 recipes and every dish is a mouthwatering 500 energy or much less. Two-color recipe textual content enhances full-color images inserts. moreover, precious icons word excellent recipes for vacation trips and enjoyable in addition to recipes with under 500 mg of sodium. that isn't all--nutritional details is given for every recipe.

In Robin Takes 5 500 recipes spotlight a minimum of 10 varied ethnic cuisines, and dishes variety from soups, pizzas, and pastas, to bird, red meat, red meat, seafood, aspect dishes, and cakes. ponder 70 recipes only for poultry, akin to Cashew Crusted fowl with Roasted Jalapeno-Mango Chutney, and 50 dessert recipes, equivalent to Orange Marmalade Tart with Chocolate coated Almonds. think of your self armed for mealtime. the subsequent time the clock moves 5:00 PM and also you wish either noshing and nourishment, try out Robin Takes 5.

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Download E-books The Food of a Younger Land: A Portrait of American Food PDF

By Mark Kurlansky

A notable portrait of yankee nutrition ahead of global struggle II, awarded by means of the New York Times-bestselling writer of Cod and Salt.

Award-winning New York Times-bestselling writer Mark Kurlansky takes us again to the foodstuff and consuming behavior of a more youthful the US: earlier than the nationwide road approach introduced the rustic nearer jointly; sooner than chain eating places imposed uniformity and coffee caliber; and ahead of the Frigidaire intended frozen meals in mass amounts, the nation's meals was once seasonal, local, and standard. It helped shape the exact personality, attitudes, and customs of these who ate it.

In the Thirties, with the rustic gripped via the good melancholy and thousands of usa citizens suffering to get through, FDR created the Federal Writers' venture below the recent Deal as a make-work software for artists and authors. a couple of writers, together with Zora Neale Hurston, Eudora Welty, and Nelson Algren, have been dispatched all throughout the US to chronicle the consuming behavior, traditions, and struggles of local community. The undertaking, referred to as "America Eats," used to be deserted within the early Nineteen Forties as a result of the global struggle and not completed.

The nutrition of a more youthful Land reveals this forgotten literary and old treasure and brings it to exuberant lifestyles. Mark Kurlansky's amazing ebook captures those striking tales, and mixed with genuine recipes, anecdotes, photographs, and his personal musings and research, conjures up a bygone period whilst american citizens had by no means heard of quickly meals and the grocery superstore used to be something of the longer term. Kurlansky serves as a advisor to this hearty and poignant examine the country's roots.

From manhattan automats to Georgia Coca-Cola events, from Arkansas possum-eating golf equipment to Puget Sound salmon feasts, from Choctaw funerals to South Carolina barbecues, the WPA writers came across americans of their local niches and consuming a major variety of nutrients. From Mississippi chittlins to Indiana persimmon puddings, Maine lobsters, and Montana beavertails, they recorded the curiosities, commonalities, and groups of yank foodstuff.

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By Mark Kurlansky

A notable portrait of yankee nutrition ahead of global struggle II, awarded by means of the New York Times-bestselling writer of Cod and Salt.

Award-winning New York Times-bestselling writer Mark Kurlansky takes us again to the foodstuff and consuming behavior of a more youthful the US: earlier than the nationwide road approach introduced the rustic nearer jointly; sooner than chain eating places imposed uniformity and coffee caliber; and ahead of the Frigidaire intended frozen meals in mass amounts, the nation's meals was once seasonal, local, and standard. It helped shape the exact personality, attitudes, and customs of these who ate it.

In the Thirties, with the rustic gripped via the good melancholy and thousands of usa citizens suffering to get through, FDR created the Federal Writers' venture below the recent Deal as a make-work software for artists and authors. a couple of writers, together with Zora Neale Hurston, Eudora Welty, and Nelson Algren, have been dispatched all throughout the US to chronicle the consuming behavior, traditions, and struggles of local community. The undertaking, referred to as "America Eats," used to be deserted within the early Nineteen Forties as a result of the global struggle and not completed.

The nutrition of a more youthful Land reveals this forgotten literary and old treasure and brings it to exuberant lifestyles. Mark Kurlansky's amazing ebook captures those striking tales, and mixed with genuine recipes, anecdotes, photographs, and his personal musings and research, conjures up a bygone period whilst american citizens had by no means heard of quickly meals and the grocery superstore used to be something of the longer term. Kurlansky serves as a advisor to this hearty and poignant examine the country's roots.

From manhattan automats to Georgia Coca-Cola events, from Arkansas possum-eating golf equipment to Puget Sound salmon feasts, from Choctaw funerals to South Carolina barbecues, the WPA writers came across americans of their local niches and consuming a major variety of nutrients. From Mississippi chittlins to Indiana persimmon puddings, Maine lobsters, and Montana beavertails, they recorded the curiosities, commonalities, and groups of yank foodstuff.

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Download E-books The Big Book of Appetizers: More than 250 Recipes for Any Occasion PDF

By Meredith Deeds, Carla Snyder

Everyone seems to be continuously trying to find new and fascinating recipes for appetizers, and during this e-book you can find hundreds of thousands of dips, nuts, nibbles, salsas, spreads, soups, dumplings, cakes, wraps, and much more! From ultra-simple hors d'oeuvres like rosemary olives and marinated cubes of feta cheese to hearty candy and highly spiced lamb meatballs and finger-friendly over-fried chook lollipops to sufficient red meat loin with horseradish aioli and ham and gruyère strudel to serve a wide crowd, it will simply turn into everyone's crucial cookbook whilst making plans a party—big or small. The authors provide lots of menu feedback making it effortless to check the foodstuff with the development, even if it is a small spring fling, outdoors picnic, or great Bowl get together. A convenient locate It speedy index organizes recipes in worthwhile different types like low-fat, vegetarian, or super-fast-to-prepare. Thirst-quenching drink recipes around out this final advisor to ideal celebration foodstuff.

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By Meredith Deeds, Carla Snyder

Everyone seems to be continuously trying to find new and fascinating recipes for appetizers, and during this e-book you can find hundreds of thousands of dips, nuts, nibbles, salsas, spreads, soups, dumplings, cakes, wraps, and much more! From ultra-simple hors d'oeuvres like rosemary olives and marinated cubes of feta cheese to hearty candy and highly spiced lamb meatballs and finger-friendly over-fried chook lollipops to sufficient red meat loin with horseradish aioli and ham and gruyère strudel to serve a wide crowd, it will simply turn into everyone's crucial cookbook whilst making plans a party—big or small. The authors provide lots of menu feedback making it effortless to check the foodstuff with the development, even if it is a small spring fling, outdoors picnic, or great Bowl get together. A convenient locate It speedy index organizes recipes in worthwhile different types like low-fat, vegetarian, or super-fast-to-prepare. Thirst-quenching drink recipes around out this final advisor to ideal celebration foodstuff.

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Download E-books The New Students' Cook Book: Fab Food to Feed Your Face! PDF

By Carolyn Humphries

This can be the e-book to take with you in case you go away domestic. It is aware that you're dwelling on a provide. And that you really want to save cash, since you have larger activities with it than consume it! it's the perfect advisor to survival cookery. Let's face it, such a lot folks scholars aren't born cooks. yet we nonetheless need to consume! Veggie nutrition that may be made by way of non chefs in a couple of minutes. A e-book that is familiar with that scholars cope on a depressing provide. nice aggressive cost. listed here are nourishing recipes so that you can organize cost effectively. They make nice consuming, and with them there's a few probability of turning into really a very good prepare dinner! The food during this ebook were chosen to consume just like the meals you will locate at KFC, Pizza exhibit or TGI Friday! So take pleasure in your self.

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By Carolyn Humphries

This can be the e-book to take with you in case you go away domestic. It is aware that you're dwelling on a provide. And that you really want to save cash, since you have larger activities with it than consume it! it's the perfect advisor to survival cookery. Let's face it, such a lot folks scholars aren't born cooks. yet we nonetheless need to consume! Veggie nutrition that may be made by way of non chefs in a couple of minutes. A e-book that is familiar with that scholars cope on a depressing provide. nice aggressive cost. listed here are nourishing recipes so that you can organize cost effectively. They make nice consuming, and with them there's a few probability of turning into really a very good prepare dinner! The food during this ebook were chosen to consume just like the meals you will locate at KFC, Pizza exhibit or TGI Friday! So take pleasure in your self.

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Download E-books Food in Medieval Times (Food through History) PDF

By Melitta Weiss Adamson

Students and different readers will know about the typical foodstuffs to be had, how and what they cooked, ate, and drank, what the nearby cuisines have been like, how different sessions entertained and celebrated, and what regulations they for wellbeing and fitness and religion purposes. interesting info is equipped, resembling on imitation foodstuff, kitchen humor, and clinical rules. Many interval recipes and quotations flesh out the narrative.

The ebook attracts on a number of interval resources, together with as literature, account books, cookbooks, spiritual texts, archaeology, and paintings. foodstuff used to be a standing image then, and sumptuary legislation outlined what somebody of a definite classification may well eat―the parts and education of a dish and the way it used to be eaten relied on a person's prestige, and so much details is offered at the higher crust instead of the hundreds. Equalizing components could have been non secular strictures and such illnesses because the bubonic plague, all of that are unique here.

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By Melitta Weiss Adamson

Students and different readers will know about the typical foodstuffs to be had, how and what they cooked, ate, and drank, what the nearby cuisines have been like, how different sessions entertained and celebrated, and what regulations they for wellbeing and fitness and religion purposes. interesting info is equipped, resembling on imitation foodstuff, kitchen humor, and clinical rules. Many interval recipes and quotations flesh out the narrative.

The ebook attracts on a number of interval resources, together with as literature, account books, cookbooks, spiritual texts, archaeology, and paintings. foodstuff used to be a standing image then, and sumptuary legislation outlined what somebody of a definite classification may well eat―the parts and education of a dish and the way it used to be eaten relied on a person's prestige, and so much details is offered at the higher crust instead of the hundreds. Equalizing components could have been non secular strictures and such illnesses because the bubonic plague, all of that are unique here.

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